The Sageo cord needs to be tied up with a fast way to untie it easily – Credits: Ninjutsu Bujinkan If you have a Wakizashi or Tanto, the second or third sword worn by the Samurai indoors, you would place them inside the belt first and then under the Katana. If you are wearing a traditional Japanese Kimono robe or any type of belt, you first place the end of the scabbard from the center of your stomach and let it fall with a little pressure through the belt. Sharpness – If you want to test the cutting technique of the Katana made by a real Japanese swordsmith with little to no impurities, you need proper Katana sharpening methods.Įquipping the Katana The Katana is worn while inside the scabbard and pushed onto the belt from up to down – Credits: Mini Katana.Although the cutting-edge blade might seem to be the most important, it would only be useful with a quality Katana handle or sheath. Katana Parts – To fully understand how the Katana works, you should look familiarize yourself with the parts that make it.Usually, the most common length for a Katana is around 39 inches (100 cm) long. Length – The Katana length affects the weight, handling, and speed.Material – wooden and aluminum alloy for training or types of steel for slashing.If you plan to use one, there are a couple of things to consider. It is commonly linked with the Samurais, who used it as their weapon of choice in battle, making it one of the most recognizable swords in Japanese culture.Īlthough its status has been almost mythologized as the world’s strongest sword that could cut through anything, it still functions as a regular sword. The Katana, one of the most popular swords today, is a traditional Japanese longsword with a single-edged, curved blade known for its exceptional sharpness and cutting power. The important thing to know is that failing is part of the learning process – Credits: Prashant Tate

Katana training